Main question:How would you rank these vegetables?
Description:Your opinion matters! Rank the vegetables from best to worst to see how preferences vary by age, location, and more. Every vote makes the results better — participate and share with friends!
Rules:
Anyone with this link can vote.
Results are public.
Vote updates are allowed by poll settings.
Vote history is visible to participants.
Partial ballots are allowed: you may rank only the candidates you know, and unranked candidates are treated as equally lower.
Main algorithm is Schulze (margins), tie-break cascade: Borda (avg for unranked) -> Copeland -> Sum of margins -> Candidate ID, candidate display mode is random. Duration mode: Living with recalculation period 2 days. Reminders disabled.
This poll allows a partial ballot: you are allowed to leave some candidates unsorted. Any candidates left in the Candidates column are counted as worse than every candidate you moved.
Scale:
Candidates
Corn
Sweet, juicy kernels—great boiled, grilled, or in salads.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
198
Garlic
Bold aroma that lifts every other flavor.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
214
Chili Pepper
Spicy kick for those who like heat.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
220
Sweet Potato
Naturally sweet, creamy flesh that caramelizes when roasted.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
195
Eggplant
Velvety texture, perfect for roasting or grilling.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
205
White Beans
Mild and creamy legumes that make soups and stews hearty.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
198
Spinach
Soft green leaves packed with a deep, earthy taste.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
204
Beetroot
Earthy and sweet with a vivid color that stains the plate.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
197
Lettuce
Crisp leaves that make salads light and fresh.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
209
Green Peas
Sweet little bursts that brighten stews and sides.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
205
Cucumber
Cool and refreshing with a clean crunch.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
215
Green Beans
Snappy pods that stay bright and crunchy when blanched.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
200
Onion
Sweet bite that forms the base of most dishes.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
209
Potato
Classic comfort ingredient with endless uses.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
210
Pumpkin
Sweet, hearty squash for soups, roasting, and baking.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
202
Tomato
Juicy and bright, the familiar all-rounder.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
212
Celery
Fresh stalks that add bright, herbal note.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
213
Carrot
Crunchy and sweet, great raw, roasted, or in soups.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
204
Cabbage
Layered leaves that stay crunchy in salads.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
212
Cauliflower
Mild and versatile—roast it, mash it, or rice it.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
206
Broccoli
Tender florets with a savory, slightly nutty bite.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
205
Zucchini
Mild summer squash that grills and sautés beautifully.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
201
Paprika
Sweet and crisp bell pepper for color and crunch.
or
Video
Free: thumbnails only. Paid: original image stored.
Short description
206
All unsorted candidates will be considered equal and ranked lower than any candidates in "My Preferences".
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